Robertson Chenin Blanc
Full bodied palate with full varietal flavours of tropical fruit, ripe green fig and melon. This follows through with a mouth watering thread of acidity to a crisp clean aftertaste.
Robertson Ruby Cabernet
Fruit was harvested very early in the morning from the last week of February to the middle of March from the specially selected grape growers in the Robertson Valley. The wine was harvested at optimum flavour from a selection of vineyards. A grape which comes from a cross of Cabernet Sauvignon with Carignan. Medium bodied and rich in flavour with very soft tannins.
Robertson Sauvignon Blanc
A full bodied wine with powerful varietal flavours of pineapple, melon and green apple. Good structure with lovely balancing acidity.
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well-integrated vanilla tones.
A crisp, fresh, vibrant Sauvignon blanc with a delicately different light sparkle.
Robertson Frizzante Sauvignon Blanc
Fresh floral nose with intense aromas of green peppers, green guage plums and winter melons followed by mouthwatering citrus and sorrel flavours on the palate. A refreshing acidity and a silky smooth texture rounds off the wine.
Simonsig Cabernet Sauvignon / Shiraz
Bringing together the best features of two fine grape varieties, this ruby coloured wine shows vibrant notes of red berries layered with luscious plums. Hints of cinnamon contribute to the primary fruit sensation, while youthful, yet tame, tannins sooth the palate.