6 O Clock Gin

Strikingly smooth 6 O’clock Gin has a clean flavour led by Juniper. Try it with our perfectly matched 6 O’clock Tonic to create your own moment of “ginspiration”.

The smoothness flows from our custom-built copper still with its unique double sphere head, together with the careful selection of our botanicals and our distiller’s craft. Only the pure heart of each run makes the cut.

6 O Clock Damson Gin

Fantastically fruity, Damson Gin is definitely something special. Masses of luscious, hand-picked British damsons are left to steep for six months or more in strikingly smooth London Dry Gin. They add sugar, but not too much, just enough to balance the natural tartness of the fruit.

Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense depth of flavour and fruity dryness; unlike many fruit gins, it delivers quite a kick – bottled with an alcohol content of 40%. At the 2018 International Wine & Spirits Competition, Damson earned Gold testifying to its taste and overall quality.

Puerto de Indias Strawberry Gin

Tito’s Handmade Vodka

Tito’s Handmade Vodka is produced in Austin at Texas’ oldest legal distillery. It is made in batches, using  old-fashioned pot stills, and every batch is taste tested. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. The Tito’s distilling process, is similar to those used to make fine single malt scotches and high-end French cognacs, it requires more skill and effort than others, but it’s well worth it.

Lambay Whiskey

Once upon a most unusual island, two entrepreneurial spirits from two very old families decided to form a unique partnership. Together, they’d make a whiskey. But not just any whiskey – their triple distilled Irish whiskey would be one of dynasty and devilment, of rarity and refinement. Lambay Whiskey is crafted with Trinity Well water from Lambay Island and finished in French Oak Cognac casks carried across the sea from the world-renowned cellars of Camus, France.

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Montelobos Mezcal Espadín

Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. The pinas are roasted in conical clay pits and milled in a traditional mule-powered stone tahona. Wild yeast is then used for fermentation before being double-distilled in wood fired 300L copper stills.

Montelobos Mezcal Ensamble

Made in the traditional fashion but from sustainably cultivated agave plants as opposed to harvesting from the wild. This is called Ensamble because it is blended from 3 different plant types: 53% agave Cupreata and 35% agave Espadin along with the tails from the spirit run of Montelobos Tobala.

Siempre Tequila

An award-winning spirit, 100% agave tequila that’s handcrafted in small batches. Crystal clear in appearance. Complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of caramel and sweet fruit. Exceptionally smooth, naturally sweet and made for sipping.

Ancho Reyes Verde

Made using the same chilli pepper variety as the standard Ancho Reyes, but for the Verde expression the fruit is harvested earlier. As you would expect this one is less-smoky hot and more ‘green’ and herbal tasting with a good bit of chilli heat. Perhap a tough one to drink straight but it works wonders with vodka, tequila and mezcal based cocktails.

Ancho Reyes Chile Liqueur

A hot and spicy liqueur made by infusing Ancho chillis with cane spirit over a six month period. Inspired by a recipe from 1920s this is a superb cocktail ingredient with great versatility. It can also be enjoyed neat in shots or over ice.

Templeton 4 Year Old Rye Whiskey

When prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws-producing a high caliber and much sought after whiskey known as Templeton Rye. These bootleggers and their famous whiskey quickly brought notoriety to the tiny town of Templeton with a population of just 362. Distilled from a mash bill of 95% Rye and 5% Malted barley it is matured to perfection in new flame charred American oak barrels for a minimum of 4 years. Templeton Rye Signature Reserve delivers a whiskey bursting with flavour, spice and complexity that is a salute to Templeton, Iowa – a small town with a strong spirit.

Templeton 6 Year Old Rye Whiskey

Templeton Rye Signature Reserve 6 year old is matured and aged in American oak barrels and bottled at 45.74% abv to deliver an exceptional straight Rye whiskey with hints of butterscotch and toasted oak with a finish of long lingering spice.

Scrappy’s Bitters

Scrappy’s Bitters was founded on the simple idea that bitters could be made better. Thanks to a renewed interest in craft cocktails, bitters have been making a big comeback in recent years, and Scrappy’s are considered by many the very best available.