Bordeaux


Burkes-Sauvignon-BlancBurkes of Bordeaux Sauvignon Blanc

Pale straw colour with green highlights. The nose is bursting with fresh citrus and some grassy notes which is  released on to the palate. On the finish there is a long  refreshing zesty send off.

 

 


Bourke-SuperieurBurkes of Bordeaux, Bordeaux Superieur

Deep garnet red in colour with complex aromas of dark cherry and soft spices. The tannins are present but well integrated and soft. Mid palate has characteristic savoury notes and the finish is on red fruit coulis.

 

 

PeterSichelChateauCluzanRougeA.CPeter Sichel Chateau Cluzan Rouge A.C.

The wine has a beautiful, almost black, red colour. On the nose, it is complex and expressive, with notes of wild fruit, blackberry and truffle. On the palate, it has a tight structure accompanied by a long and racy finish with fleshy tannins.

 

 

BarondeBoutisseStEmilionGrandCruBaron de Boutisse 2009 St Emilion Grand Cru Classe

Firm tannins, explosive black cherry wrapped in a subtle vanilla flavor.

 

 

 

ChateauMeyneyChateau Meyney

Good intensity with deep red colour. The nose shows notes of ripe and cooked fruits and a hint of caramel and vanilla. A silky palate with a noble tannin structure.

 

 

 

CHATEAU_TALBOTChateau Talbot

Ch. Talbot is sweet, ripe, beautifully rounded and shows a superb freshness that is very compelling. Juicy black fruits dominate, with typical St Julien class and a great finish

 

 

ChateauGruardLaroseChateau Gruaud Larose

This is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity

 

 

Les-Alles-deCantermerleLes Allees de Cantermerle

The bouquet begins with attractive aromas of tobacco and licorice which are typical of Cantemerle. On the palatethe wine is long, lively and refreshing, showing the fine character the Médoc’s Cabernet achieved in 2006.The first impression is forthcoming and the finish is ongoing.